Commodities/Supplemental Food Program (CSFP) - We provide 30-35 pounds of groceries to eligible seniors (must meet Federal Poverty Guideline eligibility criteria).
Diabetic Support Group - Candid discussion for all ages about diet, exercise, nutrition, control, and prevention of complications for diabetics or for someone touched by an individual with diabetes.
A.N.G.E.L.S - The Animals Need Grub and Everyone's Loving Support (A.N.G.E.L.S) program will help our seniors with food supplement for their pet.
The Home Energy Assistance Program (HEAP) - is a federally funded program designed to help eligible low-income Ohioans meet the high cost of home heating bills.
Health Assessments - Blood pressure and various other screenings are held monthly and throughout the year.
Health Education - Presentations that cover facts concerning nutritional needs; offered quartly.
Senior Farmer's Market Nutrition Program - The Senior Farmers Market Nutrition Program (SFMNP) allows qualified participants to buy nutritious fresh fruits and vegetables using SFMNP vouchers from participating farmers’ market associations to improve their diets. See aging.ohio.gov for more information.
Information & Referral - We are a multi-purpose Senior Center, recognized by the Area Agency on Aging, Region 9 Inc. as the focal point for senior services and information in Muskingum County.
Golden Buckeye Card - 60 years of age or disabled
Income Tax Assistance - February through April 15th. AARP provides trained volunteers who will assist seniors 60 and older for free. Call for an appointment.
Cape Cod - September 3rd through 8th
Chillicothe- September 13th
"Stolen" an Amish Musical - October 18th
Savannah- October 22nd through 27th
Tanger Outlet Shopping- November 8th
August 17th ~ Great Country Band
August 24th ~ The Bob Pletcher Band
Menu for the Week of August 20, 2018
Monday - Taco salad, refried beans, applesauce, tortilla chips, cookie
Tuesday - Turkey with dressing, sweet potatoes, capri blend vegetables, pineapple
Wednesday - Chicken alfredo over noodles, broccoli, cucumber & onion salad, fruit cocktail
Thursday - Baked ham, hashbrown potatoes, peas & carrots, orange juice, vanilla wafers
Friday - Meatloaf, mashed potatoes, brussel sprouts, banana
Menu is Subject to Change
Hours of Operation
Monday & Tuesday - 8am to 10pm
Wednesday - Thursday 8am to 4pm
Friday - 8am to 10pm