Commodities/Supplemental Food Program (CSFP) - We provide 30-35 pounds of groceries to eligible seniors (must meet Federal Poverty Guideline eligibility criteria).
Diabetic Support Group - Candid discussion for all ages about diet, exercise, nutrition, control, and prevention of complications for diabetics or for someone touched by an individual with diabetes.
A.N.G.E.L.S - The Animals Need Grub and Everyone's Loving Support (A.N.G.E.L.S) program will help our seniors with food supplement for their pet.
The Home Energy Assistance Program (HEAP) - is a federally funded program designed to help eligible low-income Ohioans meet the high cost of home heating bills.
Health Assessments - Blood pressure and various other screenings are held monthly and throughout the year.
Health Education - Presentations that cover facts concerning nutritional needs; offered quartly.
Senior Farmer's Market Nutrition Program - The Senior Farmers Market Nutrition Program (SFMNP) allows qualified participants to buy nutritious fresh fruits and vegetables using SFMNP vouchers from participating farmers’ market associations to improve their diets. See aging.ohio.gov for more information.
Information & Referral - We are a multi-purpose Senior Center, recognized by the Area Agency on Aging, Region 9 Inc. as the focal point for senior services and information in Muskingum County.
Golden Buckeye Card - 60 years of age or disabled
Hello Dolly, The Ohio Theatre - May 7, 2019
Veterans Memorial - May 22, 2019
Ohio State Fair - July 30, 2019
Amish "Simple Sanctuary" - August 28, 2019
Washington D.C. - September 20th through 23rd
Belden Village Shopping - October 23, 2019
Cruise - November 3rd through 10th
Christmas in New York City - December 9th through 11th
Clifton Mill - December 11, 2019
April 26th ~ Pleasant Valley Boys
Menu for the Week of April 22, 2018
Monday - Spaghetti with meat sauce, tossed salad, cauliflower, baked apples
Tuesday - Chicken breast, rice pilaf, baby carrots, 3 bean salad, mandarin oranges
Wednesday - Sliced turkey, dressing, peas, coleslaw, cherry crisp
Thursday - Meatloaf, mashed potatoes, cooked cabbage, fruited jello, graham crackers
Friday - Ham & beans, wedge fries, fruit cup, cornbread
Menu is Subject to Change
Hours of Operation
Monday & Tuesday - 8am to 10pm
Wednesday - Thursday 8am to 4pm
Friday - 8am to 10pm