Commodities/Supplemental Food Program (CSFP) - We provide 30-35 pounds of groceries to eligible seniors (must meet Federal Poverty Guideline eligibility criteria).
Diabetic Support Group - Candid discussion for all ages about diet, exercise, nutrition, control, and prevention of complications for diabetics or for someone touched by an individual with diabetes.
A.N.G.E.L.S - The Animals Need Grub and Everyone's Loving Support (A.N.G.E.L.S) program will help our seniors with food supplement for their pet.
The Home Energy Assistance Program (HEAP) - is a federally funded program designed to help eligible low-income Ohioans meet the high cost of home heating bills.
Health Assessments - Blood pressure and various other screenings are held monthly and throughout the year.
Health Education - Presentations that cover facts concerning nutritional needs; offered quartly.
Senior Farmer's Market Nutrition Program - The Senior Farmers Market Nutrition Program (SFMNP) allows qualified participants to buy nutritious fresh fruits and vegetables using SFMNP vouchers from participating farmers’ market associations to improve their diets. See aging.ohio.gov for more information.
Information & Referral - We are a multi-purpose Senior Center, recognized by the Area Agency on Aging, Region 9 Inc. as the focal point for senior services and information in Muskingum County.
Golden Buckeye Card - 60 years of age or disabled
Amish "Simple Sanctuary" - August 28, 2019
Belden Village Shopping - October 23, 2019
Christmas in New York City - December 9th through 11th
Clifton Mill - December 11, 2019
August 16th ~ Pleasant Valley Boys
August 23rd ~ Pleasant Valley Boys
August 30th ~ Lou & Friends
Menu for the Week of August 19, 2019
Monday - Chicken alfredo over noodles, cucumber & onion salad, mixed fruit cup
Tuesday - Taco salad, tortilla chips, refried beans, mandarin oranges, cookie
Wednesday - Sliced turkey, dressing, sweet potatoes, capri blend vegetables, pineapple
Thursday - Chicken salad on a croissant, tomato quarters, pea salad, fruit cup
Friday - Meatloaf, mashed potatoes, cooked cabbage, banana
Menu is Subject to Change
Hours of Operation
Monday & Tuesday - 8am to 10pm
Wednesday - Thursday 8am to 4pm
Friday - 8am to 10pm